Community commercial kitchens can support local health, economic development, and food security.

These licensed, shared-use kitchens provide space for entrepreneurs, small food businesses, and community groups to prepare food safely and legally without the high cost of building or maintaining their own facilities.

By supporting access to commercial kitchens, coalitions can help grow local food systems, promote healthy eating, and create economic opportunities, particularly for underserved populations and rural communities. These kitchens also provide space for cooking classes, nutrition education, and cultural food initiatives, strengthening community connections and health outcomes.

Collaborating with local governments, schools, and nonprofit partners, coalitions can play a vital role in expanding access to and awareness of community commercial kitchens as part of a broader strategy for community well-being.